So ballet class was a bust. Apparently no one signed up for class so it didn’t exist. Ugh.
So I had some retail therapy for my trip to Vegas next weekend. Then it was back home where it’s dinner making time. Part of the recipe calls for kale.
I always have left over kale. So I decided to try and make the infamous kale chips.
I found a simple recipe online. Stripped the kale of their stems and tossed the kale in olive oil and garlic salt. Baked. And bam! Crispy tasty kale chips.
Will make again!